2019-HIG-BPA-LITE - Beer Recipe - Brewer's Friend

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2019-HIG-BPA-LITE

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday January 3rd 2019
1.052
1.010
5.5%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 31.6%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 31.6%
1 lb American - Vienna1 lb Vienna 35 4 10.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.5%
9.50 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Infusion -- 150 °F 60 min
1 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 2.44 9.8  
Mash volume with grains 3.12 12.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 6.3 25.2  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.61 30.5
Equipment Profile Used: System Default
"2019-HIG-BPA-LITE" Belgian Pale Ale beer recipe by Brewer #137892. All Grain, ABV 5.48%, IBU 0, SRM 4.39, Fermentables: (Maris Otter Pale, Pilsner, Vienna, Flaked Oats, Red Wheat, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 16:06 UTC