Strong Like the Ox - Beer Recipe - Brewer's Friend

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Strong Like the Ox

286 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Thursday January 3rd 2019
1.086
1.021
8.4%
36.8
7.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb United Kingdom - Maris Otter Pale31 lb Maris Otter Pale 38 3.75 100%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 90 min 22.65 42.9%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.11 28.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ShadyCreek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing initial water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.51 g | 54.1 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 10.49 g | 42 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Strong Like the Ox" British Strong Ale beer recipe by jeffindelray. All Grain, ABV 8.43%, IBU 36.76, SRM 7.52, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 17:15 UTC