Rabalder - Brut IPA - Beer Recipe - Brewer's Friend

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Rabalder - Brut IPA

166 calories 7.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Thursday January 3rd 2019
1.056
1.000
7.4%
53.9
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 66.1%
1.80 kg Flaked Rice1.8 kg Flaked Rice 40 0.5 14.9%
1.80 kg Flaked Corn1.8 kg Flaked Corn 40 0.5 14.9%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 4.1%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.2 Boil at 100 °C 15 min 7.88 4.8%
120 g Mosaic120 g Mosaic Hops Pellet 11.7 Whirlpool at 85 °C 20 min 28.08 28.6%
80 g Citra80 g Citra Hops Pellet 11.2 Whirlpool at 85 °C 20 min 17.92 19%
120 g Mosaic120 g Mosaic Hops Pellet 11.7 Dry Hop 9 days 28.6%
80 g Citra80 g Citra Hops Pellet 11.2 Dry Hop 9 days 19%
420 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Amigase Mega L Other Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 3.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Temperature -- 58 °C 60 min
31 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.65 L. Suggest reducing initial water volume to 45.4 L and adding 14.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.34 L. Suggest reducing strike water volume to 37.41 L and adding 4.94 L sparge/top-off. 42.4
Strike water volume at mash thickness of 3.5 L/kg 42.4
Mash volume with grains 50.3
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 30.3 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.7 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 50
Total: 73  
Equipment Profile Used: System Default
 
Notes

Add 15ml of Amigase Mega L to mash, and make sure temp is kept below 60C until mashout.

Attenuation set to 100% due to addition of Amigase Mega L.

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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 13:27 UTC