Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | German - Pilsner | 38 | 1.6 | 66.1% | |
1.80 kg | Flaked Rice | 40 | 0.5 | 14.9% | |
1.80 kg | Flaked Corn | 40 | 0.5 | 14.9% | |
0.50 kg | Rice Hulls | 0 | 0 | 4.1% | |
12.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | El Dorado | Pellet | 15.2 | Boil at 100 °C | 15 min | 7.88 | 4.8% | |
120 g | Mosaic | Pellet | 11.7 | Whirlpool at 85 °C | 20 min | 28.08 | 28.6% | |
80 g | Citra | Pellet | 11.2 | Whirlpool at 85 °C | 20 min | 17.92 | 19% | |
120 g | Mosaic | Pellet | 11.7 | Dry Hop | 9 days | 28.6% | ||
80 g | Citra | Pellet | 11.2 | Dry Hop | 9 days | 19% | ||
420 g / $ 0.00 |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
Method: Forced CO2 Level: 3.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
42 L | Temperature | -- | 58 °C | 60 min | |
31 L | Fly Sparge | -- | 78 °C | 15 min | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.65 L. Suggest reducing initial water volume to 45.4 L and adding 14.25 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 50.34 L. Suggest reducing strike water volume to 37.41 L and adding 4.94 L sparge/top-off. | 42.4 |
Strike water volume at mash thickness of 3.5 L/kg | 42.4 |
Mash volume with grains | 50.3 |
Grain absorption losses | -12.1 |
Remaining sparge water volume (equipment estimates 30.3 L) | 30.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 59.7 L) | 60 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 51 |
Hops absorption losses (whirlpool, hop stand) | -1 |
Going into fermentor | 50 |
Total: | 73 |
Equipment Profile Used: | System Default |