Ebbw IPA
119 calories
12.5 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 11.9 L)
|
11.7 |
Mash volume with grains (equipment estimates 12.3 L)
|
12.1 |
Grain absorption losses
|
-0.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.2 L)
|
10 |
Boil off losses
|
-5.7 |
Post boil Volume
|
4.5 |
Volume into fermentor
|
4.5 |
Total:
|
11.7
|
Equipment Profile Used: |
System Default |
"Ebbw IPA" Specialty IPA: Belgian IPA beer recipe by RMF. BIAB, ABV 3.8%, IBU 0, SRM 4.14, Fermentables: (Pale Ale, Carapils (Dextrine Malt)) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-09 08:44 UTC