Cascade-2 - Beer Recipe - Brewer's Friend

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Cascade-2

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PETERPOOLE
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday January 3rd 2019
1.056
1.010
6.1%
35.3
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 4.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.1%
0.25 lb German - CaraRye0.25 lb CaraRye 34 67 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 50 min 23.21 40%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 6.9 Boil 10 min 12.07 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Boil 1 hr.
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
POOLES WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Cascade-2" American Pale Ale beer recipe by PETERPOOLE. All Grain, ABV 6.05%, IBU 35.27, SRM 8.87, Fermentables: (Pale 2-Row, Aromatic Malt, Biscuit, Melanoidin, CaraRye) Hops: (Cascade) Other: (Gypsum, whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 15:24 UTC