Chinook Single Hop IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chinook Single Hop IPA

215 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday January 3rd 2019
1.070
1.015
7.2%
89.4
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.78 kg United Kingdom - Maris Otter Pale12.78 kg Maris Otter Pale 38 3.75 100%
12.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Chinook27 g Chinook Hops Pellet 13 Boil 60 min 19.97 14%
83 g Chinook83 g Chinook Hops Pellet 13 Boil 30 min 47.17 43%
83 g Chinook83 g Chinook Hops Pellet 13 Boil 10 min 22.25 43%
193 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Sparge -- 69 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.67 L. Suggest reducing initial water volume to 45.4 L and adding 1.27 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.08 L. Suggest reducing strike water volume to 36.97 L and adding 9.68 L sparge/top-off. 46.6
Strike water volume at mash thickness of 3.7 L/kg 46.6
Mash volume with grains 55.1
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 13.7 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 58.7  
Equipment Profile Used: System Default
"Chinook Single Hop IPA" American IPA beer recipe by Brewer #209030. All Grain, ABV 7.15%, IBU 89.38, SRM 7.24, Fermentables: (Maris Otter Pale) Hops: (Chinook)
Last Updated and Sharing
 
248
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-03 15:55 UTC