Coopers Ditch Brown ale - Beer Recipe - Brewer's Friend

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Coopers Ditch Brown ale

260 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 495 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Thursday January 3rd 2019
1.079
1.014
8.6%
22.8
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
968 lb US - Pale 2-Row968 lb Pale 2-Row 37 1.8 66.7%
220 lb United Kingdom - Munich220 lb Munich 37 6 15.2%
132 lb United Kingdom - Brown132 lb Brown 32 65 9.1%
44 lb United Kingdom - Crystal 45L44 lb Crystal 45L 34 45 3%
88 lb American - Caramel / Crystal 120L88 lb Caramel / Crystal 120L 33 120 6.1%
1,452 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Magnum32 oz Magnum Hops Pellet 15 Boil 60 min 15.12 33.3%
48 oz Willamette48 oz Willamette Hops Pellet 4.5 Boil 60 min 6.8 50%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 10 min 0.91 16.7%
96 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.14 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 11770 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
398.6 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 470.1 gal (1880.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 458.1 gal (1832.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 515.46 gal (2061.84 qt) 399.3 1597.2  
Strike water volume at mash thickness of 1.1 qt/lb 399.3 1597.2  
Mash volume with grains 515.46 2061.8  
Grain absorption losses -181.5 -726  
Remaining sparge water volume (equipment estimates 252.55 g | 1010.2 qt) 278.45 1113.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 470.1 g | 1880.4 qt) 496 1984  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 465 g | 1860 qt) 495 1980  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 495 g | 1980 qt) 465 1860  
Total: 677.75 2711
Equipment Profile Used: System Default
"Coopers Ditch Brown ale" American Brown Ale beer recipe by Big ugly billy. All Grain, ABV 8.55%, IBU 22.83, SRM 22.43, Fermentables: (Pale 2-Row, Munich, Brown, Crystal 45L, Caramel / Crystal 120L) Hops: (Magnum, Willamette, East Kent Goldings)
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  • Last Updated: 2020-07-28 13:33 UTC