La Bomba - Beer Recipe - Brewer's Friend

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La Bomba

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Cardillo AHA
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday January 3rd 2019
1.077
1.018
7.7%
26.5
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pilsner5.25 lb Pilsner 37 1.8 87.5%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 4.2%
4 oz German - Carapils4 oz Carapils 35 1.3 4.2%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 4.2%
96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.67 g Hallertau Magnum5.67 g Hallertau Magnum Hops Pellet 13.2 Boil 60 min 26.02 54.9%
2.33 g Saaz2.33 g Saaz Hops Pellet 3 Boil 5 min 0.48 22.6%
2.33 g Saaz2.33 g Saaz Hops Pellet 3 Boil 0 min 22.6%
10.33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb turbinado sugar Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
5 each Cardamon seeds, crushed Spice Boil 5 min.
0.25 tsp Coriander seed, crushed Spice Boil 5 min.
3 g bitter orange peel Spice Boil 5 min.
0.50 tsp Gelatin Fining Secondary 1 days
 
Yeast
Inland Island Yeast - Belgian Gnome Ale INIS-222
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 76 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 2g/12 oz.      
 
Target Water Profile
Harrisonburg City Water 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 150 °F 60 min
12 qt Sparge -- 168 °F 10 min
4.3 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3 12  
Mash volume with grains 3.48 13.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 1.51 g | 6.1 qt) 1.35 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 3.35 13.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.35 17.4
Equipment Profile Used: System Default
"La Bomba" Belgian Golden Strong Ale beer recipe by Christopher Cardillo AHA. All Grain, ABV 7.69%, IBU 26.51, SRM 5.32, Fermentables: (Pilsner, Munich - Light 10L, Carapils, Flaked Wheat) Hops: (Hallertau Magnum, Saaz) Other: (turbinado sugar, Whirlfloc, Cardamon seeds, crushed, Coriander seed, crushed, bitter orange peel, Gelatin)
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  • Last Updated: 2019-01-03 14:22 UTC