PUNK IPA 2010 - CURRENT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PUNK IPA 2010 - CURRENT

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BREWDOG
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday January 3rd 2019
1.053
1.012
5.4%
76.7
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g German - CaraHell250 g CaraHell 34 11 5.9%
4 kg Extra Pale4 kg Extra Pale 37.7 2 94.1%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12.6 Boil 60 min 34.19 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 5.4 Boil 60 min 9.16 3.9%
20 g Chinook20 g Chinook Hops Pellet 12.6 Boil 30 min 26.28 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 5.4 Boil 30 min 7.04 3.9%
27.50 g Chinook27.5 g Chinook Hops Pellet 12.6 Boil 0 min 8.6%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 5.4 Boil 0 min 3.9%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.8 Boil 0 min 3.9%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12 Boil 0 min 3.9%
47.50 g Chinook47.5 g Chinook Hops Pellet 12.6 Dry Hop 7 days 14.8%
37.50 g Ahtanum37.5 g Ahtanum Hops Pellet 5.4 Dry Hop 7 days 11.7%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 12.8 Dry Hop 7 days 11.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12 Dry Hop 7 days 6.3%
37.50 g Cascade37.5 g Cascade Hops Pellet 6.8 Dry Hop 7 days 11.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Dry Hop 7 days 3.1%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2.75 ml Lactic acid Water Agt Mash 1 hr.
1 g protafloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash step Infusion -- 66 °C 75 min
Mash out Infusion -- 75 °C 10 min
14 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"PUNK IPA 2010 - CURRENT" American IPA beer recipe by BREWDOG. All Grain, ABV 5.37%, IBU 76.66, SRM 4.18, Fermentables: (CaraHell, Extra Pale) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade, Amarillo) Other: (Calcium Chloride, Gypsum, Lactic acid, protafloc)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-08 13:05 UTC