Sierra Nevada Celebration Custom - Beer Recipe - Brewer's Friend

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Sierra Nevada Celebration Custom

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Randy Corn
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday January 3rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Pale 2-Row13 lb Pale 2-Row 38 2.5 82.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 110 min 39.24 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 29.9 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 21.35 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 7.76 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.54 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Temperature 154 °F 151 °F 45 min
16 qt Sparge 180 °F 154 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains (equipment estimates 5.71 g | 22.8 qt) 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.76 g | 35.1 qt) 8.5 34  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Top off amount 1 4  
Going into fermentor 6.5 26  
Total: 10.52 42.1
Equipment Profile Used: System Default
 
Notes

Single-stage yeast starter yield estimated at 410 billion cells using stir plate at 36 hours.

Due to PBG miss at only 1.053 (probably due to mash-tun temp issues due to cold weather) I added 1 lb. of Corn Sugar - Dextrose

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  • Last Updated: 2020-04-09 14:00 UTC