McKinney Porter - Beer Recipe - Brewer's Friend

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McKinney Porter

238 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Thursday January 3rd 2019
1.072
1.015
7.4%
37.6
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 44.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 11.1%
2 lb American - Chocolate2 lb Chocolate 29 350 11.1%
2 lb United Kingdom - Crystal Rye2 lb Crystal Rye 33 90 11.1%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 2.8%
8 oz Maple Syrup8 oz Maple Syrup - (late boil kettle addition) 30 35 2.8%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.97 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.68 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.91 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Strike at 171 Infusion -- 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.5 qt) 9.58 38.3  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 10.94 43.7  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 7.2 28.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.58 38.3
Equipment Profile Used: System Default
 
Notes

Brewed 1/16/19
1/24 ABV came out low. I will try a different yeast sourced locally.

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  • Last Updated: 2019-01-31 16:31 UTC