Mingi Kolmas IPA - Beer Recipe - Brewer's Friend

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Mingi Kolmas IPA

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday January 3rd 2019
1.058
1.009
6.5%
37.8
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Crisp Finest Maris Otter® Malt10 kg Crisp Finest Maris Otter® Malt 38 3 83.3%
2 kg American - Château Cara Ruby 50 EBC2 kg Château Cara Ruby 50 EBC 35 19 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 50 min 5.89 12.5%
75 g Willamette75 g Willamette Hops Pellet 4.5 Whirlpool at 75 °C 0 min 7.5 37.5%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 50 min 10.74 12.5%
75 g Perle75 g Perle Hops Pellet 8.2 Whirlpool at 75 °C 0 min 13.67 37.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon Stick Spice Boil 55 min.
1 each Muscat nut Spice Boil 55 min.
1 kg Mango Fining Secondary 0 min.
3 each Vanilla beans (with whiskey) Fining Secondary 0 min.
1 kg Peach Fining Secondary 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 37.2
Mash volume with grains 45.1
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 27.4 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 45
Total: 62.9  
Equipment Profile Used: System Default
"Mingi Kolmas IPA" American IPA beer recipe by cal6. All Grain, ABV 6.52%, IBU 37.81, SRM 8.49, Fermentables: (Crisp Finest Maris Otter® Malt, Château Cara Ruby 50 EBC) Hops: (Willamette, Perle) Other: (Cinnamon Stick, Muscat nut, Mango, Vanilla beans (with whiskey), Peach)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 18:24 UTC