Pineapple Wit - Beer Recipe - Brewer's Friend

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Pineapple Wit

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Coronius
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday January 3rd 2019
1.042
1.008
4.5%
0.0
2.8
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Bohemian Pilsner2000 g Bohemian Pilsner 38 1.9 50%
2,000 g German - Pale Wheat2000 g Pale Wheat 39 1.5 50%
4,000 g / 0.00 €
Priming
CO2 Level: 3.55 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 31.9
Mash volume with grains (equipment estimates 35.2 L) 34.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27
Boil off losses -5.7
Post boil Volume 22
Top off amount 1
Volume into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

1st brew very roasty, editing recipe in advance for 2nd try somewhere in late summer.

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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 13:33 UTC