Mango Neipa - Beer Recipe - Brewer's Friend

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Mango Neipa

202 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Sondre
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday January 3rd 2019
1.066
1.013
7.0%
88.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 73.2%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 9.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.8%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 7.3%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 15 Boil 60 min 14.97 2.5%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool at 81 °C 10 min 37.5 15%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Whirlpool at 81 °C 10 min 35.63 15%
65 g Azacca65 g Azacca Hops Pellet 15 Dry Hop 5 days 32.5%
70 g Ekuanot70 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 35%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23 L) 19
Mash volume with grains (equipment estimates 25.7 L) 21.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 12
Total: 19  
Equipment Profile Used: System Default
"Mango Neipa" Specialty IPA: New England IPA beer recipe by Sondre. BIAB, ABV 7%, IBU 88.11, SRM 4.49, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Azacca, Ekuanot)
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  • Last Updated: 2021-09-30 12:46 UTC