Pokey's Winter Ale
174 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Cascade0.7 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
16.15 |
45.5% |
0.34 oz |
Willamette0.34 oz Willamette Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
4.86 |
22.1% |
0.50 oz |
saaz0.5 oz saaz Hops |
|
Pellet |
2.6 |
Boil
|
5 min |
0.95 |
32.5% |
1.54 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
Cascade (Pellet) 0.6999999983988 oz Cascade (Pellet) Hops |
|
16.15 |
45.5% |
0.34 oz |
Willamette (Pellet) 0.33999999922227 oz Willamette (Pellet) Hops |
|
4.86 |
22.1% |
0.50 oz |
saaz (Pellet) 0.49999999885628 oz saaz (Pellet) Hops |
|
0.95 |
32.5% |
1.54 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.3 |
13.2
|
Mash volume with grains
|
4 |
16
|
Grain absorption losses
|
-1.1 |
-4.4
|
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt)
|
4.74 |
18.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.3
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6.75 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.04
|
32.1
|
Equipment Profile Used: |
System Default |
"Pokey's Winter Ale" American Brown Ale beer recipe by Pokey46. All Grain, ABV 5.57%, IBU 21.95, SRM 17.65, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 40L, Molasses, Turbinado, Chocolate, Carapils (Dextrine Malt)) Hops: (Cascade, Willamette, saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-06 16:50 UTC