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Irish stout

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday January 3rd 2019
1.054
1.015
5.2%
42.0
36.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Ireland - Stout Malt14 lb Stout Malt 37 2 69.1%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 14.8%
2.50 oz American - Black Malt2.5 oz Black Malt 28 500 0.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.9%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 4.9%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 0.5%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galena1.5 oz Galena Hops Pellet 13 Boil 60 min 41.03 42.9%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.3 Boil 1 min 0.96 57.1%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 6.82 g | 27.3 qt) 9.19 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.78 67.1
Equipment Profile Used: System Default
"Irish stout" American Stout beer recipe by Brewer #212053. All Grain, ABV 5.19%, IBU 41.99, SRM 36.87, Fermentables: (Stout Malt, Roasted Barley, Black Malt, Flaked Barley, Crystal 30L, Chocolate) Hops: (Galena, East Kent Goldings)
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  • Last Updated: 2019-01-21 21:05 UTC