Spirit Infused Toasted Coconut and Almond Chocolate Porter - Beer Recipe - Brewer's Friend

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Spirit Infused Toasted Coconut and Almond Chocolate Porter

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kenneth
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday January 3rd 2019
1.053
1.012
5.3%
30.8
32.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 4.8%
15 lb American - Admiral - Maiden Voyage15 lb Admiral - Maiden Voyage 37 2.4 71.4%
4 lb American - Admiral - Kilnsmith III4 lb Admiral - Kilnsmith III 34 33.8 19%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 45 min 17.34 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 45 min 13.49 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Dandelion chocolate nibs Flavor Mash 1 hr.
0.50 lb Dandelion chocolate nibs Flavor Secondary 5 days
2 lb Toasted Coconut Flavor Secondary 5 days
16 oz Shaved almonds Flavor Secondary 7 days
6 oz Gin Flavor Kegging 0 min.
6 oz Rum Flavor Kegging 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.65 g | 26.6 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.38 65.5
Equipment Profile Used: System Default
 
Notes

Split into 2 x 5 gal batches.
Batch 1: Scottish Yeast & Rum
Batch 2: British Yeast & Gin

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  • Last Updated: 2019-01-23 18:08 UTC