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100

349 calories 36.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: custom / aha / anchor
Calories: 349 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Thursday January 3rd 2019
1.104
1.027
10.0%
53.1
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 85%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
30 oz Dry Malt Extract - Light30 oz Dry Malt Extract - Light 42 4 11.8%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.45 oz Cascade1.45 oz Cascade Hops Pellet 5.5 First Wort at 170 °F 90 min 32.03 34.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Boil 60 min 14.08 17.9%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Boil 15 min 6.99 17.9%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 5.5 Dry Hop 5 days 29.8%
4.20 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 gal Infusion -- 155 °F 60 min
1.5 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 4.25 17  
Going into fermentor 4.25 17  
Total: 7.35 29.4
Equipment Profile Used: System Default
 
Notes

update 1/3/19 : originally i was thinking english but i just copied my existing recipe into this one and modified it to match this american style recipe old foghorn from anchor :
https://www.homebrewersassociation.org/homebrew-recipe/anchor-brewing-old-foghorn/

the fwh seems to add a lot more ibu than the original recipe. could change the util % but im not sure what it means even after reading the blog on this site. 70 something still isnt too high, it wil be harsh / hot for a while tho

this has a ton more hops than the original it really is americanized, could consider using us05....

to carbonate, you could :
a) primary 2-3 weeks, secondary 1-6 months (some people add champaigne yeast here), bottle condition 3-9 weeks (some people add champagne yeast here too)
b) primary 2-3 weeks, bottle with no additional yeast, age/condition for 6 months..

https://www.homebrewtalk.com/forum/threads/bottle-conditioning-barleywine.165607/

think about doing a partigyle 2nd brew
https://byo.com/mead/item/1963-parti-gyle-brewing-techniques

would like to age at least one gallon on bourbon and oak...

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  • Last Updated: 2019-01-18 15:30 UTC