Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 66.7% | |
1 lb | Dry Malt Extract - Pilsen | 42 | 2 | 11.1% | |
1 lb | Dry Malt Extract - Wheat | 42 | 3 | 11.1% | |
8 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.75 lb | German - Carafa III | 32 | 535 | 11.1% | |
0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 11.1% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 16.3 | 50% | |
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 5 min | 1.58 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5 oz. |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.04 g | 24.1 qt) | 1.96 | 7.8 |
Mash volume with grains (equipment estimates 6.04 g | 24.1 qt) | 2.04 | 8.2 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.66 | 2.7 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 1.96 | 7.8 |
Equipment Profile Used: | System Default |