Lemon Meringue - Beer Recipe - Brewer's Friend

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Lemon Meringue

231 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Thursday January 3rd 2019
1.069
1.021
6.3%
22.6
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 71.7%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 18.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 1.9%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 15 min 10.26 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 5 min 4.12 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 8.17 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Meyer Lemon Zest Flavor Boil 1 hr.
1 oz Meyer Lemon Zest Flavor Boil 45 min.
1 oz Meyer Lemon Zest Flavor Boil 30 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Sparge -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Lemon Meringue" American Pale Ale beer recipe by Brewer #53953. All Grain, ABV 6.28%, IBU 22.55, SRM 8.38, Fermentables: (Maris Otter Pale, Munich - Light 10L, Honey Malt, CaraFoam, Lactose (Milk Sugar)) Hops: (Lemondrop) Other: (Meyer Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 13:51 UTC