Orange - Beer Recipe - Brewer's Friend

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Orange

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 35 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday January 3rd 2019
1.047
1.013
4.5%
48.9
7.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 65%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 20%
0.50 lb German - Caramel Wheat0.5 lb Caramel Wheat 34 46 5%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 5%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.57 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.03 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 9.91 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 16.42 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 each Orange zest Flavor Whirlpool 0 min.
0.75 oz Coriander Spice Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 155 °F 60 min
1 gal Temperature -- 168 °F 5 min
4 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.5 26  
Total: 9 36
Equipment Profile Used: System Default
"Orange" Specialty IPA: Belgian IPA beer recipe by elaplant74. All Grain, ABV 4.48%, IBU 48.93, SRM 7.87, Fermentables: (Pilsner, Flaked Wheat, Caramel Wheat, CaraBrown, Abbey Malt) Hops: (Amarillo, Galaxy) Other: (Calcium Chloride, Gypsum, Orange zest, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 02:22 UTC