Test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Test

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday January 3rd 2019
1.058
1.015
5.8%
42.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.63 lb American - Pale 2-Row9.625 lb Pale 2-Row 37 1.8 40.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
2 lb German - Vienna2 lb Vienna 37 4 8.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.2%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 42.3%
23.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.24 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 9.59 7.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 68 °F 5 days 23.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.87 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 11.48 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.29 3.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.34 3.8%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 1 min 2.25 23.1%
13 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing strike water volume to 10.11 gal (40.44 qt) and adding 0.23 gal (0.9 qt) sparge/top-off. 10.34 41.3  
Strike water volume at mash thickness of 1.75 qt/lb 10.34 41.3  
Mash volume with grains 12.23 48.9  
Grain absorption losses -2.95 -11.8  
Remaining sparge water volume (equipment estimates 6.74 g | 27 qt) 6.87 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.2 68.8
Equipment Profile Used: System Default
"Test" Experimental Beer recipe by IncensedTitan. All Grain, ABV 5.75%, IBU 42.06, SRM 6.61, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna, Flaked Barley, Maris Otter Pale) Hops: (Amarillo, Centennial, Citra)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-03 04:00 UTC