Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Dry Malt Extract - Wheat - (late boil kettle addition) | 42 | 3 | 12% | |
3.15 lb | Maillard Malts Gold LME | 36 | 4 | 38% | |
3.15 lb | Liquid Malt Extract - Maris Otter | 36 | 4 | 38% | |
7.30 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 6% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Willamette | Pellet | 4.5 | Boil | 90 min | 3.04 | 2.1% | |
1.50 oz | Cascade | Pellet | 7 | Boil | 20 min | 16.06 | 12.8% | |
1.50 oz | Cascade | Pellet | 7 | Boil | 10 min | 9.62 | 12.8% | |
0.50 oz | Summit | Pellet | 18.5 | Boil | 10 min | 8.47 | 4.3% | |
0.50 oz | Columbus | Leaf/Whole | 15 | Boil | 10 min | 6.24 | 4.3% | |
1.50 oz | Cascade | Pellet | 7 | Boil | 0 min | 12.8% | ||
0.50 oz | Summit | Pellet | 18.5 | Boil | 0 min | 4.3% | ||
1.50 oz | Columbus | Leaf/Whole | 15 | Boil | 0 min | 12.8% | ||
1.50 oz | Cascade | Pellet | 7 | Dry Hop | 3 days | 12.8% | ||
1 oz | Summit | Pellet | 18.5 | Dry Hop | 3 days | 8.5% | ||
1.50 oz | Columbus | Leaf/Whole | 15 | Dry Hop | 3 days | 12.8% | ||
11.75 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5 oz. |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.06 g | 28.2 qt) | 2.1 | 8.4 |
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt) | 2.18 | 8.7 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.53 | 2.1 |
Pre boil volume (equipment estimates 7.46 g | 29.9 qt) | 2.5 | 10 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.29 | -1.2 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.1 | 8.4 |
Equipment Profile Used: | System Default |