Sierra Nevada Resilience - Beer Recipe - Brewer's Friend

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Sierra Nevada Resilience

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sierra Nevada
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday January 3rd 2019
1.057
1.012
5.8%
65.9
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 90.6%
1.25 lb United Kingdom - Crystal 60L1.25 lb Crystal 60L 34 60 9.4%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Centennial28.3 g Centennial Hops Pellet 9.7 Boil 80 min 38.48 20.1%
28.30 g Centennial28.3 g Centennial Hops Pellet 9.7 Boil 15 min 9.95 20.1%
28.30 g Cascade28.3 g Cascade Hops Pellet 7 Boil 15 min 7.18 20.1%
14 g Centennial14 g Centennial Hops Pellet 9.7 Whirlpool at 185 °F 0 min 5.98 9.9%
14 g Cascade14 g Cascade Hops Pellet 7 Whirlpool at 185 °F 0 min 4.32 9.9%
14 g Centennial14 g Centennial Hops Pellet 9.7 Dry Hop 4 days 9.9%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 4 days 9.9%
140.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carmichael, CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.91 g | 23.7 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6.04 24.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 6 24  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Sierra Nevada Resilience" American IPA beer recipe by Sierra Nevada. All Grain, ABV 5.83%, IBU 65.9, SRM 10.04, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Centennial, Cascade) Other: (Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 06:09 UTC