BB American Porter - Bourbon Barrel - Beer Recipe - Brewer's Friend

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BB American Porter - Bourbon Barrel

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday January 3rd 2019
1.059
1.017
5.5%
39.7
29.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.38 oz Dry Malt Extract - Amber7.375 oz Dry Malt Extract - Amber 42 10 4.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.9%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.3%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 79.8%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 3.9%
180.37 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Boil 15 min 20.51 66.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.1 Boil 30 min 19.19 33.3%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
11.50 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume 2.01 8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.94 g | 11.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.07 24.3
Equipment Profile Used: System Default
 
Notes

1st use of rum barrel
Roasted walnut in mash
Fermentation in primary carboy
Secondary in conical
Vanilla bean (2) in secondary

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  • Last Updated: 2019-04-22 04:35 UTC