esb or ipa? - Beer Recipe - Brewer's Friend

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esb or ipa?

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday January 3rd 2019
1.059
1.010
6.5%
58.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 lb United Kingdom - Maris Otter Pale2.55 lb Maris Otter Pale 38 3.75 37.9%
0.23 lb United Kingdom - Crystal 70L0.23 lb Crystal 70L 34 70 3.4%
0.11 lb Belgian - Biscuit0.11 lb Biscuit 35 23 1.6%
0.11 lb American - Carapils (Dextrine Malt)0.11 lb Carapils (Dextrine Malt) 33 1.8 1.6%
0.11 lb Aromatic Malt0.11 lb Aromatic Malt 35 20 1.6%
1.63 lb American - Rye1.625 lb Rye 38 3.5 24.1%
2 lb Dingemans - Belgian Cara 8 Pils Malt2 lb Belgian Cara 8 Pils Malt 30 6 29.7%
6.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Artisan - Cascade1.3 oz Cascade Hops Leaf/Whole 5 Boil 60 min 40.24 68.4%
0.30 oz Calypso0.3 oz Calypso Hops Pellet 14.9 Boil 13 min 13.57 15.8%
0.10 oz Artisan - Cascade0.1 oz Cascade Hops Leaf/Whole 5 Boil 13 min 1.38 5.3%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 13 Boil 4 min 2.88 10.5%
1.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
ro water plus 1 g cacl, .7g baking soda, 4g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.95 11.8  
Mash volume with grains 3.49 13.9  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.34 21.4
Equipment Profile Used: System Default
"esb or ipa?" British Strong Ale beer recipe by rswalker. All Grain, ABV 6.51%, IBU 58.07, SRM 10.03, Fermentables: (Maris Otter Pale, Crystal 70L, Biscuit, Carapils (Dextrine Malt), Aromatic Malt, Rye, Belgian Cara 8 Pils Malt) Hops: (Cascade, Calypso, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 20:16 UTC