Admiral Crunch - Beer Recipe - Brewer's Friend

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Admiral Crunch

241 calories 20.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brad Ledbetter
Calories: 241 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
Created: Thursday January 3rd 2019
17.8 °P
3.2 °P
8.0%
34.7
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.22 lb German - Pilsner17.22 lb Pilsner 38 1.6 89.2%
1.99 lb Flaked Corn1.99 lb Flaked Corn 40 0.5 10.8%
19.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
96 g Spalter Select96 g Spalter Select Hops Pellet 3.5 Boil 60 min 34.71 100%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 506 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 150 °F 60 min
4.75 qt batch sparge Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6 24  
Mash volume with grains 7.54 30.2  
Grain absorption losses -2.4 -9.6  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.15 40.6
Equipment Profile Used: System Default
"Admiral Crunch" Experimental Beer recipe by Brad Ledbetter. All Grain, ABV 8.02%, IBU 34.71, SRM 4.35, Fermentables: (Pilsner, Flaked Corn) Hops: (Spalter Select) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 18:42 UTC