Watch Maibock, I'm Goin' In!
226 calories
23.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.50 lb |
German - CaraHell0.5 lb CaraHell |
|
34 |
11 |
3.7% |
13 lb |
Briess Pilsen Malt13 lb Briess Pilsen Malt |
|
37 |
1.2 |
96.3% |
13.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
7.8 |
Boil
|
90 min |
26.96 |
33.3% |
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
90 min |
11.06 |
33.3% |
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
5.13 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
26.96 |
33.3% |
2 oz |
Hersbrucker (Pellet) 1.9999999954251 oz Hersbrucker (Pellet) Hops |
|
16.19 |
66.6% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whilfloc Tablet
|
|
Fining |
Boil |
15 min. |
1 each |
Clarity Ferm
|
|
Other |
Primary |
0 min. |
Target Water Profile
9th and 9th, Salt Lake City, Utah
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Protein Rest |
Decoction |
-- |
122 °F |
20 min |
|
Beta Sacch' Rest |
Decoction |
-- |
149 °F |
30 min |
|
Alpha Sacch' |
Decoction |
-- |
158 °F |
30 min |
|
Mash Out |
Temperature |
-- |
170 °F |
10 min |
3 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.22 |
16.9
|
Mash volume with grains
|
5.3 |
21.2
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt)
|
4.22 |
16.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.86 g | 31.5 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.44
|
33.8
|
Equipment Profile Used: |
System Default |
"Watch Maibock, I'm Goin' In!" Maibock/Helles Bock beer recipe by SChristensen. All Grain, ABV 6.72%, IBU 43.15, SRM 3.75, Fermentables: (CaraHell, Briess Pilsen Malt) Hops: (Perle, Hersbrucker) Other: (Whilfloc Tablet, Clarity Ferm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-06 18:43 UTC