Watch Maibock, I'm Goin' In! - Beer Recipe - Brewer's Friend

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Watch Maibock, I'm Goin' In!

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SChristensen
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday January 3rd 2019
1.068
1.017
6.7%
43.2
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3.7%
13 lb Briess Pilsen Malt13 lb Briess Pilsen Malt 37 1.2 96.3%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.8 Boil 90 min 26.96 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 3.2 Boil 90 min 11.06 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 3.2 Boil 15 min 5.13 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whilfloc Tablet Fining Boil 15 min.
1 each Clarity Ferm Other Primary 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
9th and 9th, Salt Lake City, Utah
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Protein Rest Decoction -- 122 °F 20 min
Beta Sacch' Rest Decoction -- 149 °F 30 min
Alpha Sacch' Decoction -- 158 °F 30 min
Mash Out Temperature -- 170 °F 10 min
3 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Watch Maibock, I'm Goin' In!" Maibock/Helles Bock beer recipe by SChristensen. All Grain, ABV 6.72%, IBU 43.15, SRM 3.75, Fermentables: (CaraHell, Briess Pilsen Malt) Hops: (Perle, Hersbrucker) Other: (Whilfloc Tablet, Clarity Ferm)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 18:43 UTC