Elevensies - Beer Recipe - Brewer's Friend

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Elevensies

368 calories 36.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 21.6 gallons
Pre Boil Gravity: 22.7 °P (recipe based estimate)
Post Boil Gravity: 25.9 °P (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 368 calories (Per 16oz)
Carbs: 36.1 g (Per 16oz)
Created: Thursday January 3rd 2019
25.9 °P
6.5 °P
11.1%
53.2
37.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale Ale100 lb Pale Ale 37 3.5 90.1%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 4.5%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 2.7%
3 lb American - Chocolate3 lb Chocolate 29 350 2.7%
111 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Willamette450 g Willamette Hops Pellet 5.4 Boil 60 min 51.77 75%
75 g Willamette75 g Willamette Hops Pellet 4.5 Boil 5 min 1.43 12.5%
75 g Willamette75 g Willamette Hops Pellet 5.4 Boil 0 min 12.5%
600 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 2576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.29 gal (105.17 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.29 gal (57.17 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.51 gal (202.02 qt). Suggest reducing strike water volume to 3.12 gal (12.48 qt) and adding 38.51 gal (154.02 qt) sparge/top-off. 41.63 166.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (39.13 g). Reduce mash thickness to 1.4 qt/lb or increase pre-boil volume to 27.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 41.63 166.5  
Mash volume with grains 50.51 202  
Grain absorption losses -13.88 -55.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.29 g | 105.2 qt) 25 100  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume (equipment estimates 21 g | 84 qt) 21.6 86.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.6 g | 86.4 qt) 21 84  
Total: 39.13 156.5
Equipment Profile Used: System Default
"Elevensies" Imperial Stout beer recipe by Valkyrie Brewing. All Grain, ABV 11.06%, IBU 53.2, SRM 37.51, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Chocolate) Hops: (Willamette)
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  • Last Updated: 2020-02-17 13:51 UTC