Axe Wound NEIPA - Beer Recipe - Brewer's Friend

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Axe Wound NEIPA

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kyle Kenn
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday January 3rd 2019
1.061
1.013
6.4%
8.4
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 66.7%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 10%
0.75 kg Flaked Wheat0.75 kg Flaked Wheat 34 2 10%
0.75 kg German - Vienna0.75 kg Vienna 37 4 10%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 8.4 0.7%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool at 78 °C 0 min 11%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Whirlpool at 78 °C 0 min 11%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 0 min 11%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 5 days 11%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 11%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 11%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 2 days 11%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 11%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 11%
725 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L 76 Strike too high last time, try strike of 74 Infusion -- 67 °C 60 min
18 L Sparge -- 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 16.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -1.2
Going into fermentor 24
Total: 37.4  
Equipment Profile Used: System Default
"Axe Wound NEIPA" Specialty IPA: New England IPA beer recipe by Kyle Kenn. All Grain, ABV 6.35%, IBU 8.4, SRM 5.58, Fermentables: (American Ale Malt, Flaked Oats, Flaked Wheat, Vienna, Acidulated Malt) Hops: (Warrior, Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 11:27 UTC