Fine & Dandy English IPA - Beer Recipe - Brewer's Friend

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Fine & Dandy English IPA

212 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fine & Dandy Brewing Co.
Calories: 212 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Thursday January 3rd 2019
1.068
1.021
6.1%
68.3
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 81.6%
900 g American - Munich - Light 10L900 g Munich - Light 10L 33 10 14.7%
225 g American - Caramel / Crystal 20L225 g Caramel / Crystal 20L 35 20 3.7%
6,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northdown30 g Northdown Hops Pellet 8.6 Boil 60 min 31.18 20%
30 g First Gold30 g First Gold Hops Pellet 7.5 Boil 30 min 20.9 20%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 13.93 20%
30 g First Gold30 g First Gold Hops Pellet 7.5 Aroma 15 min 1.35 20%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Aroma 15 min 0.9 20%
150 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19
Mash volume with grains 23
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.5 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"Fine & Dandy English IPA" English IPA beer recipe by Fine & Dandy Brewing Co.. All Grain, ABV 6.13%, IBU 68.26, SRM 8.58, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Northdown, First Gold, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 02:02 UTC