Sweet Spot NEIPA - Beer Recipe - Brewer's Friend

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Sweet Spot NEIPA

311 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dan Kuczmarski (see notes)
Calories: 311 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
URL: http://brulosophy.com/2018/07/30/the-impact-of-purging-keg-headspace-with-co2-on-new-england-ipa-exbeeriment-results/
Created: Thursday January 3rd 2019
1.093
1.024
9.1%
47.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 72.7%
5 lb United Kingdom - Oat Malt5 lb Oat Malt 28 2 18.2%
2.50 lb American - Vienna2.5 lb Vienna 35 4 9.1%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12 Boil 60 min 20.77 4%
30 g Amarillo30 g Amarillo Hops Pellet 7.7 Boil 5 min 3.99 6%
30 g Citra30 g Citra Hops Pellet 13.5 Boil 5 min 6.99 6%
30 g El Dorado30 g El Dorado Hops Pellet 14.8 Boil 5 min 7.66 6%
60 g Citra60 g Citra Hops Pellet 13.5 Whirlpool at 150 °F 720 min 2.85 12%
60 g El Dorado60 g El Dorado Hops Pellet 14.8 Whirlpool at 150 °F 720 min 3.13 12%
60 g Amarillo60 g Amarillo Hops Pellet 7.7 Whirlpool at 150 °F 720 min 1.63 12%
70 g Amarillo70 g Amarillo Hops Pellet 7.7 Dry Hop 6 days 14%
70 g Citra70 g Citra Hops Pellet 13.5 Dry Hop 6 days 14%
70 g El Dorado70 g El Dorado Hops Pellet 14.8 Dry Hop 6 days 14%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115.1 3.5 13.9 174.3 82.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Temperature -- 153 °F 90 min
Temperature -- 167 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.38 g | 37.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7.74 31  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 7.5 30  
Total: 16.69 66.8
Equipment Profile Used: System Default
 
Notes

Collaboration between Dan & John to make a NEIPA.

Commercial styles sampled for inspiration.

Sip of Sunshine

Flat Earth

Doubleganger

Dreamcrusher


Adapted from Brulosophy article: see ULR

Considerations & Modifications

A). John indicated a level of sensitivity to wheat, thus oats were the preferred

A....This beer is a higher gravity than the cited origin though the grains and ratios are maintained.

B..... the mash temp is dropped from 155 to 153.

C..... Different and more hop varieties are being used, based on their terpene qualities for NEIPA's. Reference:
https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/

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  • Last Updated: 2019-04-02 12:02 UTC