Hoppy lager Pekko
165 calories
16.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
German - Pale Ale5 kg Pale Ale |
|
39 |
2.3 |
100% |
5 kg / $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
68 °C |
60 min |
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
34.4 |
Mash volume with grains
|
37.7 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 22.7 L)
|
21 |
Estimated amount in fermentor
|
21 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Hoppy lager Pekko" Czech Premium Pale Lager beer recipe by Kleber Pazeto. BIAB, ABV 5.5%, IBU 32.19, SRM 4.23, Fermentables: (Pale Ale) Hops: (pekko)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-03 00:35 UTC