Neipa - Beer Recipe - Brewer's Friend

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Neipa

199 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday January 3rd 2019
1.065
1.013
6.9%
110.9
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pale 2-Row4.1 kg Pale 2-Row 37 1.8 70.7%
0.91 kg United Kingdom - Golden Promise0.91 kg Golden Promise 37 3 15.7%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 7.8%
0.34 kg Flaked Oats0.34 kg Flaked Oats 33 2.2 5.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Amarillo43 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 55.26 12.6%
43 g Amarillo43 g Amarillo Hops Pellet 8.6 Boil at 100 °C 0 min 12.6%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 83 °C 0 min 16.21 8.2%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Whirlpool at 83 °C 0 min 21 8.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 83 °C 0 min 18.42 8.2%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 0 days 24.9%
43 g Galaxy43 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 12.6%
43 g Mosaic43 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.6%
341 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Temperature -- 68 °C 60 min
Steeping -- 76 °C 7 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 39.7
Mash volume with grains (equipment estimates 36.1 L) 43.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 19
Total: 39.7  
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by sledgehammer. BIAB, ABV 6.85%, IBU 110.89, SRM 4.6, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Citra, Galaxy, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 11:39 UTC