pun. - Beer Recipe - Brewer's Friend

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pun.

116 calories 6.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mknot
Calories: 116 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)
Created: Thursday January 3rd 2019
1.039
1.002
4.9%
24.4
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 57.9%
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 36.8%
500 g Flaked Wheat500 g Flaked Wheat 34 2 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 13.2 Boil 60 min 21.89 47.1%
20 g Bobek20 g Bobek Hops Pellet 6 Boil 15 min 2.47 23.5%
25 g Bobek25 g Bobek Hops Pellet 6 Boil 0 min 29.4%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 975 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.13 L. Suggest reducing initial water volume to 45.4 L and adding 10.73 L sparge/top-off.  
Strike water volume (equipment estimates 66.5 L) 37.4
Mash volume with grains (equipment estimates 72.8 L) 43.7
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Volume into fermentor 50
Total: 37.4  
Equipment Profile Used: System Default
"pun." American Wheat Beer recipe by Mknot. BIAB, ABV 4.92%, IBU 24.35, SRM 3.49, Fermentables: (Pale Ale, Wheat Malt, Flaked Wheat) Hops: (Magnum, Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 22:59 UTC