Home Grown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Home Grown

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday January 3rd 2019
1.051
1.012
5.1%
2.7
7.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 59.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.9%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 9.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.9%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 10 min 2.68 60%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
5 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Acetic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Home Grown" American Wheat Beer recipe by Jean1. All Grain, ABV 5.06%, IBU 2.68, SRM 7.16, Fermentables: (Maris Otter Pale, Flaked Wheat, Torrified Wheat, Flaked Oats, Acidulated Malt, Honey Malt) Hops: (Cascade, Galaxy) Other: (Whirlfloc, Calcium Chloride, Epsom Salt, Gypsum, Acetic acid)
Last Updated and Sharing
 
438
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-03 04:27 UTC