German Mandarina Pilsner - Beer Recipe - Brewer's Friend

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German Mandarina Pilsner

189 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Chris Proulx
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.057
1.016
5.4%
61.9
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb German - Pilsner13.5 lb Pilsner 38 1.6 91.5%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 5.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.4%
236 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley - Mandarina Bavaria (8.7 AA) / 13 Ounces0.5 oz Yakima Valley - Mandarina Bavaria (8.7 AA) / 13 Ounces Hops Pellet 8.7 Boil 60 min 12.73 10%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 13.53 30%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil at 180 °F 30 min 28.67 30%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.7 Whirlpool 20 min 6.98 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp Epsom Salt Water Agt Mash 0 min.
0.25 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Slaked Lime Water Agt Mash 0 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 0 30 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 144 °F 35 min
1.3 gal Decoction -- 156 °F 20 min
4 gal Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.77 gal (51.1 qt). Suggest reducing initial water volume to 10.82 gal (43.28 qt) and adding 0.77 gal (3.1 qt) sparge/top-off. 11.59 46.4  
Total strike volume 11.59 46.4  
Mash volume with grains 12.77 51.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.01 g | 36 qt) 9.5 38  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 7.49 g | 30 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 6.94 27.8  
Total: 11.59 46.4
Equipment Profile Used: System Default
"German Mandarina Pilsner" Czech Premium Pale Lager beer recipe by Chris Proulx. BIAB, ABV 5.39%, IBU 61.91, SRM 3.58, Fermentables: (Pilsner, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Yakima Valley - Mandarina Bavaria (8.7 AA) / 13 Ounces, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Slaked Lime)
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  • Last Updated: 2019-09-20 20:21 UTC