Lini Pale Ale - Beer Recipe - Brewer's Friend

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Lini Pale Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Trond Hermansen
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday October 6th 2013
1.049
1.012
4.8%
41.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 95.6%
0.25 kg German - Vienna0.25 kg Vienna 37 4 4.4%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14.9 Boil 60 min 30.75 30.8%
20 g Saaz20 g Saaz Hops Pellet 4.8 Boil 15 min 4.91 30.8%
25 g Citra25 g Citra Hops Pellet 11.9 Boil 5 min 6.12 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Phstab Water Agt Mash --
8 g Klarurth Other Boil 10 min.
2 g Saccromyses Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L 70c på vann i panna Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 24.5 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Fårikål øl
Brygget 2013-09-07
Kegget 2013-09-17
OG 1049
FG 1012

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  • Last Updated: 2013-10-17 21:12 UTC