Fighting Prawn 2 - Beer Recipe - Brewer's Friend

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Fighting Prawn 2

9547 calories 1079.7 g 20 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9547 calories (Per 20L)
Carbs: 1079.7 g (Per 20L)
Created: Wednesday January 2nd 2019
1.051
1.015
4.8%
36.1
12.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 4.3%
0.20 kg American - Special Roast0.2 kg Special Roast 33 50 4.3%
0.20 kg United Kingdom - Extra Dark Crystal 120L0.2 kg Extra Dark Crystal 120L 33 120 4.3%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 87%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 6.1 Boil 60 min 28.8 45.5%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 6.1 Whirlpool 0 min 4.07 18.2%
14 g Willamette14 g Willamette Hops Leaf/Whole 4.9 Whirlpool 0 min 3.27 18.2%
14 g Willamette14 g Willamette Hops Leaf/Whole 4.9 Dry Hop 3 days 18.2%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 1.8 oz       CO2 Level: 1.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Mash in Temperature -- 66 °C 60 min
Mash out Temperature -- 75 °C 10 min
14.9 L Sparge Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.1
Mash volume with grains 19.1
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Fighting Prawn 2" Best Bitter beer recipe by pym9. All Grain, ABV 4.77%, IBU 36.13, SRM 12.38, Fermentables: (Crystal 30L, Special Roast, Extra Dark Crystal 120L, Maris Otter Pale) Hops: (East Kent Goldings, Willamette) Other: (Whirlfloc, Yeast nutrient, Calcium Chloride, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 19:19 UTC