Fighting Prawn 2
9547 calories
1079.7 g
20 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
28.8 |
45.5% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Whirlpool
|
0 min |
4.07 |
18.2% |
14 g |
Willamette14 g Willamette Hops |
|
Leaf/Whole |
4.9 |
Whirlpool
|
0 min |
3.27 |
18.2% |
14 g |
Willamette14 g Willamette Hops |
|
Leaf/Whole |
4.9 |
Dry Hop
|
3 days |
|
18.2% |
77 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
0.50 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: Corn Sugar
Amount: 1.8 oz
CO2 Level: 1.8 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.4 L |
Mash in |
Temperature |
-- |
66 °C |
60 min |
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
14.9 L |
Sparge |
Fly Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
16.1 |
Mash volume with grains
|
19.1 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 16.4 L)
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
21 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"Fighting Prawn 2" Best Bitter beer recipe by pym9. All Grain, ABV 4.77%, IBU 36.13, SRM 12.38, Fermentables: (Crystal 30L, Special Roast, Extra Dark Crystal 120L, Maris Otter Pale) Hops: (East Kent Goldings, Willamette) Other: (Whirlfloc, Yeast nutrient, Calcium Chloride, Gypsum, Table Salt)
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- Public: Yup, Shared
- Last Updated: 2019-01-21 19:19 UTC