Fine & Dandy Oktoberfest - Beer Recipe - Brewer's Friend

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Fine & Dandy Oktoberfest

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fine & Dandy Brewing Co.
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.057
1.012
5.9%
36.6
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 31.1%
1.60 kg German - Munich Light1.6 kg Munich Light 37 6 31.1%
1.80 kg German - Vienna1.8 kg Vienna 37 4 35%
150 g Belgian - CaraVienne150 g CaraVienne 34 20 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 60 min 25.95 40%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 20 min 10.61 60%
50 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains 19.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Fine & Dandy Oktoberfest" International Pale Lager beer recipe by Fine & Dandy Brewing Co.. All Grain, ABV 5.91%, IBU 36.55, SRM 6.68, Fermentables: (Pilsner, Munich Light, Vienna, CaraVienne) Hops: (Hallertau Blanc, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 22:40 UTC