Chocolate Peanut Butter Porter - Beer Recipe - Brewer's Friend

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Chocolate Peanut Butter Porter

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Olive Street
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.055
1.010
5.8%
23.8
33.0
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 76.2%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Special Roast4 oz Special Roast 33 50 3.2%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.6%
4 oz Belgian - Special B4 oz Special B 34 115 3.2%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 3.2%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 6.3%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.79 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 45 min 12.03 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Peanut Butter Flavoring Flavor Bottling 0 min.
4 oz Cocoa Nibs Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
"Chocolate Peanut Butter Porter" Brown Porter beer recipe by Olive Street. Extract, ABV 5.83%, IBU 23.82, SRM 32.96, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Special Roast, Midnight Wheat Malt, Special B, Biscuit, Pale Chocolate, Chocolate) Hops: (Fuggles, Kent Goldings) Other: (Peanut Butter Flavoring, Cocoa Nibs)
Last Updated and Sharing
 
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  • Last Updated: 2019-02-04 16:47 UTC