gnome me later - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

gnome me later

189 calories 20.8 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.29 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.057
1.016
5.3%
31.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 90.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.1%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Saaz4.5 oz Saaz Hops Pellet 3.5 Boil 60 min 31.02 100%
4.50 oz / 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.42 gal (1.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.05 gal (68.2 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 5.05 gal (20.2 qt) sparge/top-off. 15.29 61.2  
Strike water volume (equipment estimates 15.42 g | 61.7 qt) 15.29 61.2  
Mash volume with grains (equipment estimates 17.18 g | 68.7 qt) 17.05 68.2  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.42 g | 49.7 qt) 12.29 49.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 15.29 61.2
Equipment Profile Used: System Default
"gnome me later" Belgian Pale Ale beer recipe by iseefor. BIAB, ABV 5.34%, IBU 31.02, SRM 3.59, Fermentables: (Pilsner, Flaked Wheat) Hops: (Saaz)
Last Updated and Sharing
 
370
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-02 21:48 UTC