K97-3 Kolsch - Beer Recipe - Brewer's Friend

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K97-3 Kolsch

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.046
1.008
5.0%
25.4
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 90.9%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum 7 g Magnum Hops Pellet 13.2 First Wort 0 min 12.51 14.9%
20 g Wakatu20 g Wakatu Hops Pellet 7.5 Boil 20 min 11.18 42.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.72 42.6%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden tablet Water Agt Mash 1 hr.
5 g Whirlflock Fining Boil 5 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2.74 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 66 °C 30 min
Temperature -- 71 °C 30 min
5 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 33.3
Mash volume with grains (equipment estimates 37.1 L) 36.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"K97-3 Kolsch" Kölsch beer recipe by Trialben. BIAB, ABV 5.01%, IBU 25.4, SRM 4.12, Fermentables: (Pilsner Malt, CaraHell) Hops: (Magnum , Wakatu, Saaz) Other: (Campden tablet, Whirlflock , Calcium Chloride, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 21:51 UTC