IPA 7bbl 1/2/19 - Beer Recipe - Brewer's Friend

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IPA 7bbl 1/2/19

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.070
1.017
6.9%
0.0
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pale 2-Row440 lb Pale 2-Row 37 1.8 74.6%
100 lb American - White Wheat100 lb White Wheat 40 2.8 16.9%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8.5%
590 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 268.45 gal (1073.8 qt) 221.25 885  
Strike water volume at mash thickness of 1.5 qt/lb 221.25 885  
Mash volume with grains 268.45 1073.8  
Grain absorption losses -73.75 -295  
Remaining sparge water volume (equipment estimates 74.25 g | 297 qt) 72.75 291  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.5 g | 886 qt) 220 880  
Boil off losses -1.5 -6  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 294 1176
Equipment Profile Used: System Default
"IPA 7bbl 1/2/19" American Light Lager beer recipe by bretts545. All Grain, ABV 6.87%, IBU 0, SRM 4.73, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 21:02 UTC