Beachside Tropical IIPA - Beer Recipe - Brewer's Friend

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Beachside Tropical IIPA

281 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.085
1.016
9.0%
87.7
7.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 74.9%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 9%
1.50 lb German - Vienna1.5 lb Vienna 37 4 9%
1.20 lb Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.2%
16.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 First Wort 0 min 47.22 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.3 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 11.5 Boil 10 min 13.77 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.7 Boil 10 min 16.4 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 11.5 Boil 0 min 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.7 Boil 0 min 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 11.5 Dry Hop 4 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.7 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.84 gal Infusion -- 150 °F 60 min
4.83 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

Adjust salts as needed. Recipe is built based on Distilled water for the mash

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  • Last Updated: 2019-02-03 02:01 UTC