Mango PA - Beer Recipe - Brewer's Friend

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Mango PA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.052
1.010
5.6%
42.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.31 kg New Zealand - American Ale Malt4.31 kg American Ale Malt 37.3 2.54 95.6%
0.20 kg American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L 33 80 4.4%
4.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 21.96 18.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 11.74 22.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.67 11.1%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 0 min 11.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Aroma 0 min 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 14.8%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 14 days 7.4%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 3.7%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.4 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 25.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 20.8
Total: 33.8  
Equipment Profile Used: System Default
"Mango PA" Fruit Beer recipe by Brewer #58131. All Grain, ABV 5.57%, IBU 42.37, SRM 7.64, Fermentables: (American Ale Malt, Caramel / Crystal 80L) Hops: (Cascade, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 22:44 UTC