Zombud - Beer Recipe - Brewer's Friend

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Zombud

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.052
1.011
5.4%
57.2
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ireland - Ale Malt5 kg Ale Malt 37 3 95.2%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.9%
0.15 kg German - Vienna0.15 kg Vienna 37 4 2.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 36.64 15.4%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 8.04 23.1%
30 g Citra30 g Citra Hops Pellet 11 Aroma 0 min 23.1%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 178 °C 0 min 12.5 38.5%
130 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.2
Mash volume with grains 17.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.3 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 32.2  
Equipment Profile Used: System Default
"Zombud" American Pale Ale beer recipe by ST. All Grain, ABV 5.37%, IBU 57.18, SRM 5.1, Fermentables: (Ale Malt, Torrified Wheat, Vienna) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 21:31 UTC