Saison attempt - Beer Recipe - Brewer's Friend

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Saison attempt

202 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.067
1.007
7.9%
21.1
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale 2-Row11 kg Pale 2-Row 37 1.8 73.8%
1.80 kg United Kingdom - Munich1.8 kg Munich 37 6 12.1%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 3.4%
0.91 kg Belgian - Wheat0.91 kg Wheat 38 1.8 6.1%
0.35 kg German - Acidulated Malt0.35 kg Acidulated Malt 27 3.4 2.3%
0.35 kg Canadian - Honey Malt0.35 kg Honey Malt 37 25 2.3%
14.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Rakau35 g Rakau Hops Pellet 10.5 Boil 60 min 18.05 18.4%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 2.5 Boil 60 min 3.07 13.2%
30 g Rakau30 g Rakau Hops Pellet 10.5 Aroma at 82 °C 0 min 15.8%
100 g Rakau100 g Rakau Hops Leaf/Whole 10.5 Aroma 0 min 52.6%
190 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bermondsey Ubrew
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 64 °C 60 min
30 L Sparge -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.65 L. Suggest reducing initial water volume to 45.4 L and adding 9.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.57 L. Suggest reducing strike water volume to 35.56 L and adding 9.17 L sparge/top-off. 44.7
Strike water volume at mash thickness of 3 L/kg 44.7
Mash volume with grains 54.6
Grain absorption losses -14.9
Remaining sparge water volume (equipment estimates 25.7 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 48
Going into fermentor 48
Total: 70.8  
Equipment Profile Used: System Default
"Saison attempt" Saison beer recipe by SamOakley. All Grain, ABV 7.85%, IBU 21.11, SRM 6.66, Fermentables: (Pale 2-Row, Munich, Cara Malt, Wheat, Acidulated Malt, Honey Malt) Hops: (Rakau, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 21:05 UTC