Resolution simple ale - Beer Recipe - Brewer's Friend

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Resolution simple ale

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.058
1.013
5.9%
26.2
17.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 7.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.6%
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 25 10.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 First Wort 60 min 22.82 40%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.37 40%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 0 min 20%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
10 L Sparge -- 70 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.2
Mash volume with grains 24.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.8  
Equipment Profile Used: System Default
"Resolution simple ale" American Amber Ale beer recipe by Cyclogenesis. All Grain, ABV 5.92%, IBU 26.19, SRM 16.98, Fermentables: (Maris Otter Pale, Crystal 140L, Flaked Oats, Melanoidin) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 22:57 UTC