Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | German - Red X | 36 | 12 | 95% | |
0.55 lb | American - Caramel / Crystal 40L | 34 | 40 | 5% | |
11.05 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.83 oz | Northern Brewer | Pellet | 7.8 | First Wort | 0 min | 25.13 | 100% | |
0.83 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.75 gal | Temperature | -- | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.16 g | 36.6 qt) | 9.88 | 39.5 |
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) | 10.77 | 43.1 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) | 8.25 | 33 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9.88 | 39.5 |
Equipment Profile Used: | System Default |